At Cookie Republic, we believe that good health begins with what you put in your body. We are committed to provide you with a deliciously clean cookie that you can feel good about eating. We proudly bake our cookies with only natural, non-genetically modified ingredients, and nothing artificial. We use gluten free whole grains, plant based protein, healthy fats, and natural sugar. Our cookies contain no dairy and are vegan friendly.
List of ingredients
We use freshly ground, gluten free whole grains including brown rice, millet, oat, buckwheat and sorghum flours. Whole grains are packed with a vast amount nutrients that supports heart health, adequate energy levels and proper digestion.
We source our protein from organic sprouted brown rice. Brown rice protein is a vegetarian protein that is an alternative to whey and soy protein. The body uses dietary protein to provide the amino acids for rebuilding muscle, support healthy blood sugar levels and much more.
Sea salt is salt produced through the evaporation of ocean water. Unlike table salt, sea salt sustains it's nutrient properties and nutritional benefits.
Tapioca flour is a grain free flour rich in fiber and b vitamins.
A healthier alternative to processed sugar, containing vitamins, minerals, antioxidants and enzyme properties.
BROWN RICE SYRUP
A natural sweetener derived from culturing cooked rice.
DRIED CANE SYRUP
Dried cane syrup (cane sugar) is made from sugar cane but undergoes slightly less processing than white refined sugar.
Classified as a superfood, coconut oil is superior to other edible oils and has a multitude of health benefits.
We use lecithin from organic soy to aid in texture.
Natural binding agents like xanthan gum give our cookies their texture.
Nuts are full of protein and fatty acids. We use peanuts within the peanut butter cookie. All other flavors are nut free.
Dark chocolate is very nutritious, tasty and a powerful source of antioxidants.
Sodium bicarbonate primarily used as a leavening agent.
A natural occurring organic acid in fruits.